Forest recipes

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Enchanted broccoli

Woodland Acorn Pasta with Fir and Miso Pesto — The Wondersmith Foraging Recipes, Gluten Free Noodles, Foraged Food, Green Sauce, Gluten Free Pasta, Wild Food, Aesthetic Food, Food Inspiration, Pesto

Foraging Recipes

Gluten Free Noodles

Gluten Free Pasta

Food Inspiration

Woodland Acorn Pasta with Fir and Miso Pesto — The Wondersmith

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

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Kitchen Witch Recipes, Foraging Recipes, Foraged Food, White Bra, Spruce Tree, Sitka Spruce, Wild Food, Shortbread Cookies, The Forest

Kitchen Witch Recipes

Foraging Recipes

Shortbread Cookies

Citrusy Spruce Glazed Shortbread: Flavour Of The Forest

This recipe was inspired by an incredibly lovely and vigorous Sitka Spruce tree that lives in a woodland area near my neighborhood. Standing out amongst the other conifers, her bluish-white branche…

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Nettle and Nutmeg Soup - Sibel's Recipe - Vegan Food & Lifestyle Blog Vegan Fantasy Food, Vegan Pagan Recipes, Elven Food Recipes, Foraged Meals, Earthy Food, Elven Food, Edible Herbs, Aesthetic Eating, Sandwich Cafe

Vegan Fantasy Food

Vegan Pagan Recipes

Elven Food Recipes

Aesthetic Eating

Nettle and Nutmeg Soup - Sibel's Recipe - Vegan Food & Lifestyle Blog

Make the most of seasonal, foraged nettles with this nutritious and comforting nettle and nutmeg soup. The rich, earthy flavour of the nettle is complimented perfectly by the warm nutty flavour of the nutmeg. This soup is made with only a handful of ingredients and it's ready in just 20 minutes! ↓ Jump to Recipe ↓ Jump to Video Those of you who’ve been following me for a while know how much I love to go foraging for ingredients, and yesterday when I went for a walk in the forest I coul

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Black forest ‘forest’ trifle Christmas Chocolate Cake Decoration, Forest Birthday Party Food, Waffle Packaging, Cherry Christmas, Winter Torte, Black Forest Gateau, Christmas Dessert Recipes, Christmas Delights, Chocolate Custard

Christmas Chocolate Cake Decoration

Forest Birthday Party Food

Waffle Packaging

Cherry Christmas

Black Forest Gateau

Christmas Dessert Recipes

Christmas Delights

Chocolate Custard

Black forest 'forest' trifle

This dramatic dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch – using layers similar to a trifle. The base is a dense, rich chocolate cake with syrupy cherry compote and chocolate custard on top. Gilded upside-down rosemary sprigs are an easy way to add some festive drama when you bring it to the table. We’re got over 40 show-stopping Christmas desserts to inspire you.

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MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube Michelin Chocolate Desserts, Dessert Fine Dining Presentation, Chocolate Fine Dining Dessert, Fine Dining Recipes Michelin Star, Fine Dining Desserts Michelin Star, Dessert Plating Ideas Fine Dining, Fine Dining Plating Michelin Star, Michelin Star Dessert Recipes, Forest Recipes

Michelin Chocolate Desserts

Dessert Fine Dining Presentation

Chocolate Fine Dining Dessert

Fine Dining Recipes Michelin Star

Fine Dining Desserts Michelin Star

Dessert Plating Ideas Fine Dining

Fine Dining Plating Michelin Star

Michelin Star Dessert Recipes

MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube

MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube

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That dish that became one of our signatures! "Tuna tartare, black roe, avocado mayonnaise, forest puff sphere @organicosdafatima and beet… | Instagram Gourmet Dinner Ideas Entertaining, Salad Plating Ideas, Plated Entrees, Gourmet Food Presentation, Salad Plating, Food Plating Design, Avocado Mayonnaise, Wedding Entrees, Salad Presentation

Gourmet Dinner Ideas Entertaining

Salad Plating Ideas

Gourmet Food Presentation

Food Plating Design

Avocado Mayonnaise

Wedding Entrees

Salad Presentation

Gourmet Dinner Ideas Entertaining

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This recipe for vegan skewers from Ramael Scully are made with the bright orange badger flame beetroot as well as blanched, dehydrated carrots and coated in a shio koji and beetroot glaze. They are topped with a crunchy, savoury pumpkin seed granola which is also delicious over mash, soups and salads. Gourmet Vegan Food, Gourmet Vegan Recipes, Vegan Skewers, Savoury Granola, Dehydrated Carrots, Pumpkin Seed Granola, Savory Pumpkin Seeds, Cashew Nut Butter, Cashew Butter Recipe

Gourmet Vegan Food

Gourmet Vegan Recipes

Savoury Granola

Dehydrated Carrots

Pumpkin Seed Granola

Savory Pumpkin Seeds

Cashew Nut Butter

Cashew Butter Recipe

Mangal Flame Badgers Beetroot, Pumpkin Seed Granola and Cashew Nut Butter Recipe

This recipe for vegan skewers from Ramael Scully are made with the bright orange badger flame beetroot as well as blanched, dehydrated carrots and coated in a shio koji and beetroot glaze. They are topped with a crunchy, savoury pumpkin seed granola which is also delicious over mash, soups and salads.

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Savoy Cake, Wild Asparagus, Lemon Risotto, Cake Magic, Dandelion Greens, Savoy Cabbage, Cooked Cabbage, Roasted Asparagus, Minced Meat

Dandelion Greens

Roasted Asparagus

Wild Spring Savoy Cake As A Doorway — The Wondersmith

This beautiful plant-based centerpiece dish is filled with wild asparagus, saffron, and lemon risotto, plus a layer of creamed dandelion greens. Heart, wholesome, and delicious it is a great way to welcome the first wild greens of the year!

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This dramatic green herb sorbet is topped with a delicate spoonful of meringue, which is then branded with a red hot coal of bintochan, a Japanese charcoal. It’s an incredibly light and delicate dessert – and perfect for using up a glut of soft herbs. Tarragon Dessert, Sorbet Plating, Gourmet Dessert Recipes, Japanese Patisserie, Michelin Star Food Plating, Michelin Dessert, French Meals, Palette Cleanser, Sorbet Is

Tarragon Dessert

Gourmet Dessert Recipes

Japanese Patisserie

Michelin Star Food Plating

Michelin Dessert

Palette Cleanser

Herb Sorbet with Burnt Meringue Recipe

This dramatic green herb sorbet is topped with a delicate spoonful of meringue. It’s an incredibly light and delicate dessert – and perfect for using up a glut of soft herbs.

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Raw Chocolate Cupcakes with Nettle Frosting (grain-free & vegan) #kombuchaguru #rawfood Also check out: http://kombuchaguru.com Nettle Recipes, Foraging Recipes, Raw Vegan Desserts, Raw Cake, Foraged Food, Vegan Cupcakes, Desserts Vegan, Raw Desserts, Raw Chocolate

Foraging Recipes

Raw Vegan Desserts

Raw Chocolate Cupcakes with Nettle Frosting (grain-free & vegan) - Nirvana Cakery

Grain-free and vegan healthy chocolate mini cupcakes with wild nettle and coconut frosting.

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