Empanadas recipe with raisins

Make a delicious Argentine Empanadas recipe. Piquant Post helps you cook a world of flavors with our freshly-ground, 100% natural spice blends.

From Culinary Institute of America at Greystone These little meat pies could be the hit of the party.

Empanadas are popular all over the world, and for good reason: They're incredibly yummy! Make this savory finger food for your next party or gathering.

Pastelillos de Carne are Puerto Rican Empanadas made with seasoned beef, potatoes, and cheese! Easy and so delicious. Ready in no time!

Try this easy empanada recipe for two dozen crispy empanadas filled with a mixture of seasoned beef, sweet raisins, and tender hard-cooked eggs.

Classic Latin Beef Empanadas. Perfect appetizer or dinner! Super moist on the inside and crunchy on the outside. Fry or bake!

A sweet and savory mix of eggs, olives, and raisins star in this multi-generational recipe for baked beef empanadas.

The addition of green olives and raisins to the filling in these baked beef empanadas complements the rich flavors of the cumin, paprika oregano, and cayenne.

Re-create this Argentinian staple at the comfort of your home! This recipe for Beef Empanadas is easy and incredibly flavorful.

Empanadas that came to the Philippines via Spain have become a national favorite in the country and remain a big favorite for snacking or as party appetizers. This is the classic way of making delicious Filipino beef empanadas with a buttery flaky crust and tasty beef filling with potatoes, carrots, and raisins for that perfect sweet and savory flavor combination. May be baked or fried.