Egg roll ramen

"This was so delicious and easy! Was a hit with even the fussy 13 year old, I did double the sauce and it was perfect. This is a keeper!!" recipe in...

The best of both worlds.

This egg roll ramen stir fry marries everything you love about both egg rolls and ramen in one dish! This version is gluten-free and comes together in 30 minutes.

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

The best of both worlds.

Enjoy the BEST recipe for Egg Roll in a Bowl ready in just 20 minutes. Egg Roll Bowls are made with ground beef, cabbage, veggies, and sauce.

Veggie packed skillet meal in cooked in 30 minutes!

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

Imagine combining the savory filling of an egg roll with the satisfying bite of ramen noodles—all in one pan. This dish is the perfect solution when you’re craving the flavors of a Chinese egg roll but want something hearty, quick, and fuss-free. The egg roll ramen skillet is loaded with crunchy vegetables, flavorful ground meat, and chewy ramen noodles, making it an ideal weeknight meal that can be on the table in just about 30 minutes.

All the flavours of an egg roll in an easy ramen bowl. I'm not advocating eating ramen on the regular, but an occasional ramen fix is ok, right? (Feel free to sub in your favourite noodle if you are totally anti-ramen!) Ingredients: 1/4 cup sodium reduced soya sauce 1 tsp fresh minced ginger 2 tbsps hoisin sauce 1 tbsp rice vinegar a pinch to a 1/4 tsp red pepper flakes 2 tsps cornstarch 3 (3 oz/85 g) ramen noodle packages 2 tbsps sesame oil, divided 1 small onion, sliced 3-4 tsps minced…