Dark brown sugar

Brown sugar adds a unique flavor and texture to our recipes. Knowing how to make brown sugar at home can save you time and money. No more running to the store

Sugar is bad for you. You know it and still give into those temptations and cravings. But maybe, some myth-busting and fact-checking might help you rethink.

Learn how to soften hardened brown sugar, whether you need it quickly or just want to salvage some brown sugar for later baking projects! You’re all set to bake something delicious, but when you open your container of brown sugar, it’s rock hard. These methods work for both light and dark brown sugar.

Mix up your own Homemade Light or Dark Brown Sugar in minutes. It's fast, easy and a great way to sub if you need brown sugar in a pinch. Cheaper, too!

Homemade brown sugar requires only two common kitchen ingredients: granulated sugar and unsulphured molasses.

Best Chewy Dark Chocolate Brown Sugar Cookies have the perfect chewy texture on the inside and crisp on the outside. Easy recipe.

Ready to bake your favorite cookies but don't have the right brown sugar? What's the difference between light and brown sugar? Can they be swapped?

The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?

Easy DIY homemade brown sugar. Learn how to make brown sugar, a pantry staple.

By now we are all aware that most brand name brown sugar is actually white sugar with the molasses added back in. And dark brown sugar is the same thing, just with a little more molasses. But what about those extra dark, artisanal brown sugars? Are they worth the extra cash? And what exactly is muscovado sugar? What is muscovado sugar? Simply put, this is an unrefined cane sugar in which the molasses is not removed.