Chipotle chicken empanadas

These shredded chicken empanadas are great as an appetizer, lunch or a light dinner. In this recipe we use chicken breast that’s cooked in a savory tomato sauce flavored with onions, garlic, spices and olives.

Empanadas De Pollo, or Chicken Empanadas, are made with dough filled with chicken, chipotles, and corn to make the best chicken empanadas!

Here's a delicious, flaky wrapper that's perfect for capturing all your favorite flavors: GOYA® Empanada Dough. Our line of ready-to-use flour dough discs are the #1 ingredient for preparing a wide variety of empanadas, a favorite in Latin America and around the world. Discover our extensive line of products in the freezer section, which includes discs that can be baked or fried, and come in a variety of sizes and colors.

These homemade chicken empanadas are a crunchy, golden bite packed with a spicy, cheesy filling loaded with onions and chipotle.

Freezer friendly, juicy, cheesy shortcut Chipotle Chicken Empanadas doused in refreshingly Avocado Dip make the BEST appetizers, dinners or snacks!

Mexican Chicken Empanadas are an irresistible appetizer, dinner, or snack that can be made ahead of time and frozen for later!

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!

1 package fresh ground chicken (16oz) 1 package raw chorizo sausage – removed from casing 1 (8-ounce) package shredded Cheddar Jack cheese blend (or whatever you have) 1 large onion, chopped small 1 jalapeno, seeded and chopped 2 teaspoons ground chili powder 1 teaspoons cumin 1 teaspoon oregano – dried 1 1/2 teaspoons salt pepper 1 […]

Easy chicken empanadas made with shredded chicken breasts, spices, and store-bought empanada dough. The crust is crispy and flaky while the filling is tender and loaded with flavor.

Crispy Buffalo Chicken Empanadas are delicious and easy to make.