Buchi recipe

Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving.

Buchi or Butsi is a popular Chinese dessert that Filipinos love. It is a common dessert served in Chinese restaurants in the Philippines.

This Buchi Recipe is one of my favorites, this is similar to Chowking Butchi. You will definitely love it. Perfect for snack or merienda

Ube Buchi Recipe is easy-to-cook, affordable, and consists of glutinous rice flour filled with Ube Halaya, deep-fried and covered with sesame seeds.

Sesame Balls or Cheesy Buchi is a Filipino snack made with glutinous rice flour, mashed sweet potato, sugar, hot water, sesame seeds and cheese. Sesame balls is scrumptious and popular all over the world and it changes its taste from area to area. This Cheesy buchi video recipe guide you to make a Filipino variation of sesame balls that is popular all over the Philippines.

This Buchi Recipe is one of my favorites, this is similar to Chowking Butchi. You will definitely love it. Perfect for snack or merienda

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

Sweet and Soft Buchi Recipe with Mung Beans Filling. Soft and sweet Filipino dessert sold in the side streets in the Philippines. Coated with white sugar, and filled with Mung Beans or Mungo, this is a Filipino version of doughnut balls. Perfect with green tea and coffee, your Filipino snack is all covered.

Buchi, also known as sesame balls, are golden, chewy, and extra tasty with sweetened red bean filling. Delicious as a snack or dessert!