Bompas and parr

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The photography took by the British artistic duo Sam Bompas and Harry Parr — the leading experts in multi-sensory experience design. The photo was shot on the cover of Contemporary Lynx Magazine. Size: 297 x 420 mm (A3) High quality print on Papier Photo Mat Premium (180g mat.) You are buying the poster without a frame. #poster #posterjelly #jelly Bompas And Parr, Canadian Lynx Photography, San Francisco Museums, Drinks Design, Fireworks Display, Photo Matting, Lynx, Museum Of Contemporary Art, Gin And Tonic

Bompas And Parr

Canadian Lynx Photography

San Francisco Museums

Fireworks Display

Museum Of Contemporary Art

“Jelly” | poster, Bompas & Parr

The photography took by the British artistic duo Sam Bompas and Harry Parr — the leading experts in multi-sensory experience design. The photo was shot on the cover of Contemporary Lynx Magazine. Size: 297 x 420 mm (A3) High quality print on Papier Photo Mat Premium (180g mat.) You are buying the poster without a frame. #poster #posterjelly #jelly

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Expo 2020 Dubai — SPACE OBJEKT Bompas And Parr, Expo Dubai, Expo 2020 Dubai, Expo 2020, Microbiology, The Senses, Dining Experiences, Dining Experience, Concept Design

Bompas And Parr

Expo 2020 Dubai

Dining Experiences

Dining Experience

Expo 2020 Dubai — SPACE OBJEKT

A collaboration with Bompas and Parr - pioneering a dining experience, The Future of Food: Epochal Banquet, inspired by space, microbiology, artificial intelligence and hyperintelligence, stirred the senses of curious diners at Expo Dubai , in a new concept designed to challenge the future of dining.

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Bompas & Parr on Instagram: “B&P's #orange #flavoured mist #bubbles 📷 @nathanpask” Bompas And Parr, Frederic Malle, Instagram B, Grey Goose, Interactive Installation, Metal Texture, Scientific Research, Printing Design, Wine And Dine

Bompas And Parr

Interactive Installation

Scientific Research

Printing Design

Bompas And Parr

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Edible Fireworks by Bompas & Parr - when you inhale the smoke you get an awesome taste explosion! Edible Fireworks, Chemistry Of Fireworks, Cotton Candy Wall, Bompas And Parr, Floating Bubbles, Candy Wall, New Years Eve Fireworks, Orange Bubbles, Thames River

Edible Fireworks

Chemistry Of Fireworks

Cotton Candy Wall

Bompas And Parr

Floating Bubbles

New Years Eve Fireworks

Bompas & Parr Are Back Again, and This Time They've Managed to Make Fireworks Edible - Core77

Giant floating bubbles filled with orange-scented smoke make their way to the noses of onlookers.We hope you had a great New Year's Eve filled with friends, kitschy noisemakers and too many drinks. But the truth of the matter is this—you probably didn't catch fireworks as cool as the thousands of...

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British Museum of Food | The Dots New Age Aesthetic, Bompas And Parr, Age Aesthetic, Cool Interiors, Architecture Magazine, Spatial Design, Architecture Magazines, Pop Ups, Retail Stores

New Age Aesthetic

Bompas And Parr

Architecture Magazine

Architecture Magazines

British Museum of Food

British Museum of Food by Marcus Peel on The Dots.

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Katie Fotis Wall Breaker, Bompas And Parr, French Fancies, Fashion Still Life, Photography Series, Joy Of Cooking, Right Brain, Photoshoot Concept, Beauty Shots

Bompas And Parr

Fashion Still Life

Photography Series

Photoshoot Concept

About Foood

Katie Fotis

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Bompas And Parr

Magnum Ice Cream

Experiential Marketing

Artistic Installation

Brand Experience

Eat Ice Cream Inside a Bio-Responsive Magnum Infinity Pleasure Pod

Step into a giant orb, eat some ice cream, and watch a projection that adapts to your body's response to the dessert

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5.8.15 - London, UK Customers wearing protective ponchos drink cocktails at the Bompas and Parr Alcoholic Architecture bar featuring a walk-in cloud of breathable fine spirits made using powerful humidifiers to super-saturate the air. Alcohol enters the bloodstream through primarily the lungs but also the eyeballs. Bompas And Parr, High Diving, Olivia Von Halle, London Bars, Liberty London, Kurt Geiger, Cocktail Hour, London Uk, O Clock

Bompas And Parr

Olivia Von Halle

Photo highlights of the day: high diving and an Owl Nebula

Wildfires in California, Gamescom, high diving in Russia, and an eyeball popping bar in London

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Bompas & Parr's Flavour Conductor enhances different whisky tastes Whisky Making Process, Blue Label Whisky, Bells Whisky, J&b Whisky, Old Parr Whisky, Bompas And Parr, Heinz Baked Beans, Johnnie Walker Blue, Johnny Walker Blue Label

Whisky Making Process

Blue Label Whisky

Old Parr Whisky

Bompas And Parr

Heinz Baked Beans

Johnnie Walker Blue

Johnny Walker Blue Label

Bompas & Parr's Flavour Conductor enhances different whisky tastes

Bompas & Parr has made whisky tasting more theatrical by using a church organ to heighten the perception of different flavours while drinking.

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Jelly cocktail! Futuristic Food Ideas, Futuristic Food, Jelly Ideas, Jello Ideas, Strange Foods, Gelatin Desserts, Bompas And Parr, Car Launch, Jelly Shots

Futuristic Food Ideas

Futuristic Food

Gelatin Desserts

Bompas And Parr

Futuristic Food Ideas

Jelly cocktail!

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