Bavarian pretzel

A few weeks back I decided to try making pretzels. You know the ones.... the ones you walk faster in the mall to get past because they really do smell SO GOOD. They are these warm, soft, chewy, salty, knots of goodness that are even more amazing dipped in something gooey, cheesy, salty or sweet.…

These authentic German soft pretzels are made using food grade lye. You can make them in under 2 hours! Complete with cheddar beer sauce for dipping.

This Bavarian-style soft pretzel recipe is as straightforward as this kind of recipe gets, yielding six crisp, chewy tender pretzels.

Bavarian Soft Pretzels from Cosmopolitan Cornbread

bengingi's Bavarian Pretzels: I really love pretzels. There is something in the shape that completely infatuates me. The differences in texture due to variations in thickness of the dough is just SO cool! For awhile I used to boil them before baking the pretzel similarly as we do to bagels, simply because I was too scared to use Lye powder. And the result wasn't cutting it for me. Dipping the pretzels in a lye bath before baking is what gives them their characteristically shiny…

To a Bavarian like me who lives a Brezen-less life outside of Bavaria, this is a sight for sore eyes. Actually, I’m quite lucky that I to...

These golden, chewy soft pretzels are easy to make at home with these step-by-step tips and a can't-miss Food & Wine pretzel recipe. #bakingideas#breadideas#breadrecipes#bakingrecipes

These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

Delicious homemade Bavarian pretzel rolls are soft on the inside with a salty chewy crust and super easy to make. | allthatsjas.com | #pretzel #rolls #buns #bread #easy #recipe #German #homemade