Soups
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Chicken Noodle Soup Recipe
You've heard the tales of chicken noodle soup's restorative powers, haven't you? The comforting blend of tender chicken, aromatic vegetables, and hearty noodles is a classic for good reason. But have you ever considered making it from scratch? It's simpler than you might think, and the depth of flavor you'll achieve will have your family begging for seconds. So, grab your apron and let's plunge into crafting the ultimate chicken noodle soup – a dish that'll warm your soul and leave you wondering why you ever settled for the canned stuff.
Creamy Tomato White Bean Stew
The comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.
Roasted Butternut Squash Carrot & Ginger Soup - Hannah Magee RD
Dive into a bowl of this creamy, dreamy, and super nourishing Roasted Butternut Squash Carrot Soup. You’ll roast butternut squash, carrots, onion, and garlic on a sheet pan before tossing everything into a pot and blending with fresh ginger, delicious spices like curry powder and cumin, and coconut milk. It’s comforting, healthy, and simple to make. #carrotsoup #butternutsquash #butternutsquashsoup #soupseason #healthymealideas #healthyrecipeshare #mealprepideas #healthysoup #nutritiousfood
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GOLDEN CHICKPEA & LEMON SPRING SOUP 🥣via @nomeatdisco Ingredients 5 banana shallots 5 tablespoons olive oil 3 garlic cloves Thumb piece of fresh ginger, finely grated 1 teaspoon ground turmeric 1 jar chickpeas 1 can full-fat coconut milk 400ml veg stock juice of 1 lemon sea salt and freshly ground black pepper To serve coconut yogurt 1 lemon, zested and cut into wedges 4 large handfuls of soft herbs such as parsley, coriander, mint or dill, leaves picked Method: 1. Add the chopped shallots to a pan with the olive oil over a low to medium heat and cook stirring regularly for 20 mins until sticky and caramelized. Once cooked transfer to a paper towel. 2. Add the garlic, ginger, turmeric and some more shallots to another pan and cook for a few minutes.