Tasty Roasted Winter Vegetable Soup

Name: Tasty Roasted Winter Vegetable Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 Carrots, medium; 1 Half of a fennel, bulb; 1 Onion, medium; 3 Parsnips, medium; 1 Pepper and thyme; 2 Russet potatoes, medium; 1 Sweet potato, medium; 4 sprigs Thyme, fresh; 4 cups Vegetable stock; 2 tbsp Flour, regular; 1 tsp Kosher or coarse sea salt; 1 Salt and freshly ground black pepper to your liking; 5 tbsp Olive oil in total; 1 cup Milk; Half of a small butternut squash, peeled, seeds removed, and diced into 1-inch pieces (roughly 2 cups)

8 ratings

· 1hr 10min · 4 servings

Warm up with the Best Roasted Winter Vegetable Soup—it's comforting and loaded with flavor! This cozy recipe is perfect for chilly evenings or anytime you need a healthy boost.

Yum Yum Kitchen

Tasty Roasted Winter Vegetable Soup

Ingredients

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