White chocolate ganache

How to make the best and easy whipped white chocolate ganache frosting with a creamy and fluffy texture. This recipe is so easy and perfect to fill and decorate your cakes and cupcakes.

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its silky smooth texture and delicate sweetness elevates any dessert. Plus, it's super easy to make with just 2 ingredients, making it a go-to choice for both novice and experienced bakers.

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

White Chocolate Ganache only takes 5 minutes. So easy.

This white chocolate ganache glaze is basically a ganache that is pourable in order to give cakes a nice coating and sheen. Consider glazing your favourite cake with this delectable white chocolate glaze

Learn to make the perfect batch of cake decorators white chocolate ganache recipe every single time with my step by step tutorial and tips.

White chocolate ganache is the perfect finish for cakes and cookies or as a filling for your favorite truffles. All you need is white chocolate and heavy cream, and in a few minutes, you have a smooth, sweet ganache.

White Chocolate Ganache is a creamy mixture made from white chocolate, heavy cream, and butter, making it perfect for a filling, topping, or frosting.

Manuela Kjeilen on Instagram: "delicious white chocolate ganache! Made with real vanilla beans, sea salt, heavy cream, and the good stuff: white chocolate with 31 or 32% cocoa butter. Skip those supermarket brands with palm oil – they just don’t whip right. Go for the real deal white chocolate, block or pellets, and remember, more cocoa butter means more deliciousness. Let that vanilla bean sit in the cream, an hour or even overnight, for flavor that’s off the charts. #PureDeliciousness”"