Victoria sponge cupcakes

A vanilla sponge, jammy middle and buttercream topping.

These delicious Victoria Sponge Cupcakes are a mini version of the classic Victoria Sponge. Incredibly easy to make and perfect for sharing!

Victoria sponge cupcakes are everything we love about the classic Victoria sponge but in miniature form. A simple sponge, strawberry jam and buttercream – there's nothing not to like about this easy recipe.

Victoria Sponge Cupcakes are made using a traditional British Victoria Sandwich recipe and then dividing it into individual cakes, we lovingly refer to as Cupcakes.

Adorable! Adorable! Adorable! It echoed through my head when I was assembling these cuties. Because they are really as cute as a bunch of new-born rabbits. These mini cakes are not anything new to my kitchen. I’ve made a regular-sized short cake before. I was just inspired to create these pretty petite cakes to impress my […]

Put a twist on a classic bake with this delicious Victoria Sponge Cupcakes recipe! The vanilla sponge is filled with jam, topped with whipped cream, and decorated with a fresh strawberry. #jessiebakescakes #cupcakerecipes #victoriasponge #summerdesserts #strawberryrecipes #strawberrycake #vanillacupcakes #cupcakeideas

My recipe for the Best Victoria Sponge cake is perfect and it uses the weight of the eggs to determine the quantities of flour, sugar and butter.

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.