Vegan cream

Vegan cream is a perfect dairy-free heavy cream substitute, great for coffee, stirred into soups and used anywhere heavy creams and creamers are called for!

This dairy-free and vegan oat milk whipped cream is light, fluffy, and perfectly sweet. Super easy and quick to make. Use it to top all of your favorite desserts, like ice cream, pancakes, and fresh fruit.

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

It, literally, doesn’t get any simpler or tastier than this. These are the following problems I find with dairy free vegan cream cheese recipes on the internet: too runny blending too many in…

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

Smooth and creamy Vegan Custard is easy to make with 4 ingredients in 10 minutes! The best filling for donuts, cakes, cream puffs, and more.

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!

This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting.

This vegan vanilla ice cream is made with real vanilla bean and a dairy-free custard base, similar to French-style creme Anglaise ice cream.