Vanilla flan recipe

Cook Time 1 hour Servings 6-8 Ingredients 300g sweetened condensed milk 270ml coconut milk 230ml milk 3 eggs 120g desiccated coconut 1 tsp grated lemon zest For the caramel 80g sugar

Smooth velvety set custard, speckled with vanilla and drizzled in caramel sauce, my Puerto Rican flan recipe is such a delicious dessert, perfect for dinner parties or simply an indulgent night-in!

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