Tteokbokki creamy

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

spicy carbonara tteokbokki

Creamy, cheesy sauce. Chewy, squishy Korean rice cakes. Carbonara Tteokbokki is the non-spicy Korean Rice Cake dish that's good as a snack, appetizer, or main meal!

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Korean spicy rice cakes get a new twist with this rose tteokbokki recipe. With creamy cheese sauce, this traditional treat balances cheesy and spicy.

This recipe teaches us how to make cheese Tteokbokki using homemade rice cakes. Enjoy the combination of the spicy sauce and melted cheese.

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Creamier and milder than the fiery original, rose tteokbokki ticks a lot of boxes. Prepare yourself for bouncy Korean rice cakes, fish cakes and cheese served in a velvety, rich gochujang and cream sauce.