Tangy salad recipes

Click over and make the viral Kardashian salad called La Scala salad. This is an easy chopped salad recipe loaded with salami, marinated artichokes, and chickpeas and tossed with a delicious tangy dressing.

Lebanese-inspired fattoush salad tosses vegetables & pita chips in a tangy-sweet dressing. Enjoy it with your favorite Middle Eastern meals!

This Autumn Harvest Honeycrisp Apple and Feta Salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans with a tangy apple cider vinaigrette. It’s perfect for celebrating fall flavors with a mix of sweet, tangy, and crunchy elements, making it a refreshing and flavorful side dish or light meal.

Take all the greatest Italian salty, briny, tangy, pickly things and toss them with crunchy lettuce and a Parm-lemon dressing and you’ve got the best antipasto salad ever.

This Asian Crunch Salad recipe is the perfect balance of crunchy, savory, and sweet. Fresh vegetables and herbs are mixed with roasted cashews and topped with a zesty lime & sesame ginger dressing. If you're into crunchy salads made with colorful and vibrant vegetables, add this to your meal prep for the week!

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

My Persian salad with pomegranate is a twist on the classic Salad Shirazi, adding sweet peppers and tangy pomegranate, all tossed in a pomegranate dressing with fresh mint and parsley. It's crunchy, tangy, sweet, and aromatic, perfect as a side with grilled meats or fish, or as a vegetarian meal topped with chickpeas or grilled halloumi. Nutritious and packed with antioxidants and fiber, it's vegan, vegetarian, and gluten-free.

Easy, healthy, delicious crunchy lemon parmesan salad based off the viral tiktok salad that takes less than 15 minutes with tons of flavor!

Thai Beef Salad is a tangy, slightly spicy salad with plenty of flavorful veggies and tender steak topped off with ginger, sriracha, and lime dressing.