Savoury tarts

10 Savory Tarts That Make Awesome Appetizers | http://homemaderecipes.com/10-savory-tarts/

Mushrooms are available all year round so they’re an excellent choice for Christmas dinner. Paired with puff pastry, they create tarts that are flavorsome and an ideal size for an entree. Visit the page to learn this recipe. individual mushroom tarts | mini mushroom tarts | mushroom tarts recipe | sweet mushroom tarts recipe | mini mushroom tarts recipe | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

Curry Chicken Tart 咖喱鸡挞 Savoury spicy snack that has a unique flaky crust. This crust combines an oil dough and a water dough to get layers of flakiness.

Frozen mini tart shells, sliced roast beef, cream cheese, mushrooms and Gruyère, these easy appetizers are perfect for a party or game day. This recipe yields 12 tarts, perfect for parties of six or less. Easy Appetizer Recipe | Easy Hors D'ouvres #gamedayfood #fingerfoods #minitarts #dinnerpartyrecipes #holidayrecipes #superbowlrecipes #weekendatthecottage

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!

This savory cheese tart is made with three kinds of cheese, fresh baby tomatoes, caramelized shallots and an easy herb and cheddar pastry crust. An excellent tart to share with friends! It can be made as a larger tart or smaller individual tarts.

Brie & Potato Tarts with Easy Rough Puff Pastry. Creamy cheese, wafer-thin potatoes & rosemary make a tantalising filling to accompany the crisp pastry

Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese.

Preheat the oven, 200°C/ 400°F/Gas Mark 6. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm frying pan with a metal handle. Add the onions and fry over a medium heat for about 5 minutes, turning from time to time until just beginning to brown.Add the honey and vinegar and cook for a further 5 minutes, moving and shaking the pan occasionally so the onions do not stick to the pan. Arrange the onions so they make a pretty pattern, remembering you will be…