Pretzel ice cream

A rich vegan peanut butter ice cream made with coconut milk and studded with chocolate-covered pretzels.

Thirty delicious no churn ice cream recipes that are perfect for cooling down with in the summer heat! From mint chocolate chip, to neapolitan, to cake batter and everything in between these ice cream recipes

This is my favourite kind of summer indulgence! My reader-favourite Flourless Peanut Butter Cookies meet my dreamy homemade peanut butter and coconut milk ice cream in this cooling summer treat. Chewy coconut, snappy chocolate chips, and tender bites of soft peanut butter cookies blend perfectly with a creamy vanilla and peanut butter vegan ice cream. If I’d known how simple it was to make my own vegan ice cream (only 5 ingredients!), I would’ve invested in an ice cream machine long ago…

Don't just drink your beer - eat it for dessert with fudgy Chocolate Stout Pretzel Ice Cream packed full of chocolate covered pretzels and caramel sauce.

The creamiest most decadent vegan ice cream prepared in under 30 minutes. This salted caramel & pretzel ice cream features a silky smooth salted tahini caramel and a dairy-free ice cream base made out of cashew and coconut cream infused with crushed pretzel bits to add some crunch .The perfect vegan treat to enjoy on a hot summer day. It's also plant-based and paleo friendly.

Our Caramel Pretzel Ice Cream is a simple no-churn ice cream recipe that can be prepared in under 15 minutes using only 4 ingredients.

There have been a ton of blogger cookbooks coming out lately (like this one , this one and this one ), which makes me extremely happy. I've got another one to share with you today by Adrianna from A Cozy Kitchen . Hers was one of the first blogs I loved and one of many that inspired me to sta

No Churn Salted Caramel Fudge Ice Cream recipe.

Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat. For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter. You can also use a sweetened variety, if that’s what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness. The savory dry-roasted peanuts add a wonderful depth of flavor, but make sure to…

Every bite is layered with berries, sweet vanilla ice cream, and delicious salty pretzels!