Pistachio rose

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

Baklava cookies are made with sugar cookie dough that gets stuffed with a sweet honey pistachio filling and get rolled in floral rose sugar.

Delightful and fragrant cupcakes with a light rose water flavor and crunchy pistachio topping.

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.

Buttery shortbreads with the crunch of pistachios and the beauty of delicate dried wild rose petals make for a beautiful tea time offering.

Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these

Pistachio Rose “No Churn” Ice Cream

Our family has always loved a good old fashioned vanilla butter cake. I remember mum always made this cake when my brother and I were growing up and it…

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!