Makers mark cocktails

Winter and whiskey, two things that just go together. This Cranberry Orange Whisky Cocktail is a fabulous holiday Maker's Mark drink. During the warmer months, my go-to bourbon drink is a Cherry Lemonade Whisky Cocktail.

🍂🍹Get ready for fall with these delicious Maker's Mark cocktail recipes! Whether you're hosting a cozy night in or a festive gathering, these drinks are sure to impress. 🥃🍊🍎🍁 #makersmark #fallcocktails #seasonaldrinks #mixology #drinkrecipes #partyideas #entertaining #sponsored

This Whisky Sour riff replaces simple syrup with honey syrup, also known as “liquid honey”, to add a new richness and depth to the original. Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Maker’s Mark. The Gold Rush cocktail takes no time to make, but you won’t want to rush through sipping this honeyed riff on the Whisky Sour.

This was the most popular cocktail we sampled when I was doing events at BevMo! Hands down. It was a winner with everyone - even folks who thought they didn't like whiskey. People would linger near our table to get another sample. It was quite funny. A key ingredient in this recipe is the Maker's Mark whiskey. I've tried it with a variety of whiskey's, but Maker's Mark is the way to go. The sweetness in the whiskey is just the right flavor. I never use another brand. This cocktail is great…

Straightforward and timeless, this Maker's Mark old-fashioned cocktail never goes out of style: a simple mix of bourbon, bitters, and sugar.

Looking to add some boozy cheer to your holiday party? Look no further than our list of the top six Maker's Mark cocktails sure to impress your guests!

This Maker's Mark Cherry Lemonade Whisky Cocktail makes a great mixed drink for those relaxing summer days.

Bourbon and crème de cassis play together to bring a wonderfully jammy element to the classic whisky sour. This remix on a classic Whisky Sour uses Crème de Cassis to make it sweet and special. “Cassis,” French for blackcurrant, is a liqueur derived from these berries by macerating them in brandy or a neutral grain spirit. This specialty of the Burgundy region has been produced there since 1841.

Whiskey Sours is limeade and whiskey combined and stirred in with a smidge of orange juice and grenadine. #Whiskey #Whisky #WhiskeySours #Cocktails

This Memorial Day Cocktail Recipe is perfect for the upcoming Holiday weekend. It's easy, delicious and made with bourbon and campari!