Lime cake decoration

Moist, fluffy and tender coconut lime cake made with lime zest, coconut milk, lightly toasted coconut and a small about of coconut extract filled with a sweet tart lime curd, toasted coconut and crunchy graham cracker crumble

It’s hard to be alive in 2018 and not come...take a look

Moist layers of zesty lime and tequila cake filled with thick and creamy lime curd and topped with a layer margarita gelatin!

This cocktail-inspired cake tastes like a tropical vacation! The coconut-lime-tequila glaze gives this cake margarita flavor and a wet texture inside. Serve it at room temperature, or chilled on a hot day.This recipe uses unsweet full fat canned coconut milk. One 13.5 oz. can will give you more than the 1 ¼ cups needed for the cake batter and glaze. Freshly squeezed limes are preferred for the lime juice in this recipe, but bottled lime juice can also be used. My batch of limes were…

This Key Lime Cake features three layers of fluffy white cake with a hint of lime, a buttery graham cracker crumble in between each layer, and a sweet yet tangy key lime buttercream frosting… classic summer flavors and perfect for any gathering!

This lime cake recipe is a layered moist lime cake filled with homemade lime curd. It is topped with the most delicious honey lime cream cheese frosting.

simple and non-traditional wedding cake