Ina garden apple crisp

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You know the classic back-to-school decorations with apples on them? The old-fashioned teacher's desk with the perfect red apple sitting next to it? You might be thinking all of that is outdated and perhaps a 'thing of the past.' I'm here to tell you that it is not. I have an apple sitting on my desk at work right now. Teachers love apples. The reason is simply practical. Teachers get about a 20 minutes lunch and an apple is something they can grab and eat real quick with one hand while…

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The pin showcases an enticing image of the Barefoot Contessa Apple Crisp, featuring a golden-brown, bubbling fruit filling topped with a crispy and buttery crumb topping. Ina Garten Apple Crisp Recipe, Christmas Apple Crisp, Ina Garden Apple Crisp, Apple Pie Ina Garten, Small Apple Crisp Recipe, Apple Betty Crisp, Apple Crisp Recipe Ina Garten, Ina Garten Apple Crisp, Ina Garten Apple Pie

This Old-Fashioned Ina Garten Apple Crisp Recipe from the Barefoot Contessa Parties Cookbook is Really One of the Best Apple Crisp Recipes Ever.This old-fashioned Apple Crisp is made with McIntosh or Macoun apples, zested and juiced with fresh oranges and lemons, and spiced with cinnamon and nutmeg. It’s topped with a crumbly topping made of all-purpose flour, granulated sugar, light brown sugar, oatmeal, and cold unsalted butter. Bake this in the oven at 350°F for about 1 hour, then serve…

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Recipe of the Day: Ina Garten's Old-Fashioned Apple Crisp 🍏❤️ Ina's recipe isn't too sweet or heavily spiced, which really lets the apples take center stage. And this recipe uses a lot of apples (5 pounds!) so if you just picked your own, this is a great way to use them. Serve with classic vanilla ice cream. Old Fashioned Apple Crisp, Best Apple Crisp, Family Restaurant, Apple Crisp Recipes, Barefoot Contessa, Baked Dessert Recipes, Apple Crisp, Vanilla Ice, 5 Pounds

Recipe of the Day: Ina Garten's Old-Fashioned Apple Crisp 🍏❤️ Ina's recipe isn't too sweet or heavily spiced, which really lets the apples take center stage. And this recipe uses a lot of apples (5 pounds!) so if you just picked your own, this is a great way to use them. Serve with classic vanilla ice cream.

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