Gingerbread scones

Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Combine the molasses, milk and egg yolk until smooth; stir into the flour mixture…

These delightful breakfast pastries are light, soft, and tender. Not to mention that they’re full of festive flavor, thanks to the molasses and gingerbread spices! #breakfast #brunch #gingerbread #scones #skinnyms

Updated 12/20/2018: This post was edited to add better photos, and to double the cinnamon and the glaze (because double the glaze).Hello! How was your Christmas? I had a great time with my family i…

Gingerbread Scones Recipe (that tastes like Christmas!) - The Curious Frugal

These Maple Glazed Gingerbread Scones are simple, delicious, and the ultimate cozy Saturday morning treat with a mug of hot coffee.

Delicately seasoned with ginger, and sweetened with brown sugar and molasses, these scones are filled with holiday flavor.

Warming. Spicy. Jam-packed with ginger, both ground and candied. And perfect all winter long. Nice for gift-giving too. I usually make a double batch and either freeze the extra round of dough or bake all the dough and freeze the finished scones. For more about gingerbread and what makes for its special, holiday-y, gingerbread flavor, read this post.

Gingerbread scones with a Biscoff {cookie butter} glaze are easy to prepare and make a cozy recipe with the ultimate winter flavor.

Get ready to wow your friends and family this holiday season with these Gingerbread Scones! Bursting with the rich flavors of warm spices and a heavenly cinnamon vanilla glaze, these festive scones are a must-have at your next breakfast or brunch. Easy to make and guaranteed to leave your guests craving more. Click the pin now to see the recipe!