Fried udon

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!

If you are a fan of noodle stir-fries, then you are going to love this Chicken Yaki Udon recipe! It is made with chewy udon noodles, nutritious vegetables, delicious chicken, and the most amazing stir fry sauce!

Simple Beef Udon Stir Fry recipe with beef steak, noodles, vegetables, and homemade stir fry sauce. Easy weeknight dinner ready in 20 mins!

Yaki Udon is an easy recipe made in just 20-minutes! Tossed with stir fried vegetables, your favorite ground meat & a homemade stir fry sauce.

Quick and easy, yaki udon is sure to be a weeknight favorite! This Japanese dish features chewy udon noodles, tender meat, and crisp vegetables, all coated in a savory sauce.

Simple Beef Udon Stir Fry recipe with beef steak, noodles, vegetables, and homemade stir fry sauce. Easy weeknight dinner ready in 20 mins!

Black pepper stir fried udon in a delicious peppery sauce loaded with veggies is a quick & tasty meal that comes together in under 30 minutes! #recipe #quickmeals #easyrecipes #udon #stirfry #blackpepper #castironcooking #Finex #quickdinner #easydinner

Yaki Udon Noodles Stir Fry is a classic Japanese stir-fry dish that’s been slightly modified in this recipe for a vegetarian twist. The slightly chewy udon noodles are first boiled and then combined with stir-fried vegetables and a rich soy sauce base for that ultimate umami Japanese flavour experience!

This Korean spicy noodles recipe makes stir-fried udon noodles with kimchi, bacon and fried eggs. While the Japanese fried udon noodle dish, yaki udon, has a soy based sauce, this Korean-style yaki udon heats things up with kimchi, the spicy Korean chilli paste called gochujang and Korean chilli flakes, gochugaru. We add fried eggs for this Weekend Eggs recipe.

An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn’t require a wok. Try it out if you like takeout - you’ll like this homemade version even better.