Flatbread crackers

Artisanal Crackers with Olive Oil and Rosemary - Flour, olive oil, water and rosemary are the backbone of these delicious and incredibly easy to make

These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine. Crispy, real food, snacking perfection!

This easy recipe for crispy seeded flatbread crackers will quickly become your favorite go-to cracker recipe! Perfect for snacking, they're also ideal for serving with dips, cured meats, and cheeses. These beautiful homemade crackers will make your next party charcuterie board more tasty and elegant!

Save money with custom platforms for cheeses, dips, tapenades or pepper jellies.

Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.

The past week has seen a lot of spring related posts and articles popping into my inbox: recipes flaunting tender young vegetables, some pastel-tastic decorating ideas. Even a white (!) tarmac-scraping trouser suit stared back at my disbelieving face. But I really shook my fake fur hat-wearing head at this one, allegedly taken in Stockholm – a … Continue reading

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!

Lavosh Crackers - quick and simple crispy, crunchy homemade lavosh crackers sprinkled with Middle Eastern spices. Perfect for your next cheese platter!

Crisp Rosemary Flatbread recipe from RecipeGirl.com #easy #homemade #crisp #rosemary #flatbread #recipe #RecipeGirl

Making your own flatbread crackers is so simple and I love the idea that you can create your own flavor combinations. This recipe is a basic creme fraiche flatbread cracker and I’ve made two variations: thyme and cracked black pepper and simple chives. The two have such great flavor but I think the thyme and black […]