Clams and chorizo recipe

Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this simple clams and chorizo recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.

Clams work their way into plenty of dishes in the Baja Peninsula of Mexico, which is where the chef Pati Jinich picked up this recipe for pasta con salsa picante de chorizo y almejas. The dish, which she featured on an episode of her PBS show, “Pati’s Mexican Table,” is a nod to the prized clams that are harvested in and around the coastal lagoons on Mexico’s Pacific shores. It pays homage to the surf-and-turf dishes in Tijuana, where cooks find seemingly endless ways to mix meat and seafood…

This Chorizo and Clams with Kale recipe is made with soffritto – a base or flavoring, especially for soups, stews, and sauces.

Steamed Manila Clams with Chorizo from the Olympia Provisions Cookbook. Salami, Chorizo, Clams

We spotted this bowl of Manila clams with Spanish chorizo, braising greens, and ginger butter being served at Hog Island Oyster Company in Napa this week and had to get the recipe! If you can't make it to the restaurant, here it is! Italian wine expert Ceri Smith recommends pairing this with: Selvadolce Vermentino, Pigato, or Rossese Castello

Ina Garten Shellfish & Chorizo Stew is made with baby potatoes, Spanish-style chorizo, sea scallops, littleneck clams, mussels, fresh tarragon, and heavy cream, including all the necessary ingredients. This hearty shellfish stew recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people. This Shellfish & Chorizo Stew Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Little neck clams steamed in white wine, surrounded by aromatics, and rich in umami. The clams and chorizo broth is perfect for dipping!

Quick and straightforward, taking just 1 hour and 10 minutes to make, this Giada Make-Ahead Cioppino recipe is great for special occasions like Christmas or Thanksgiving. Made with clams, mussels, shrimp, salmon, and fennel, this hearty dish is perfect for a cozy dinner and serves 4-6 people.

A recipe for clams and chorizo, a Spanish classic dish made with steamed clams, chorizo sausage and lots of paprika and garlic.