Chopped down forest

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Environmental Damage, Tropical Forest, Palm Oil, Ecology, South America, Agriculture, Habitat, Planets, Sustainability

When people think about moderating meat consumption, they typically think of the health benefits and costs. Eating less meat is said to be a healthy practice since it reduces the risks of heart disease, cancer, and other illnesses. But according to a new report from the Union of Concerned Scientists, meat consumption has played a big role in deforestation and thus, can be deemed "ecologically inefficient." Essentially, raising animals for meat requires using large stretches of land whether…

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