Cabbage varieties

Discover types of cabbage, including bok choy, Brussels sprouts, green cabbage, and Chinese cabbage. Find unique ways to use the outer leaves of cabbage in sauerkraut and Asian dishes ranging from kimchi to stir-fry. #cabbage #varieties #types

Cabbage, a leafy green, has a long history first cultivated in Europe several hundred years ago. From being used in soups and curries, it has presently become a preferred health food due to its high nutrient value, used in every possible dish from salads to coleslaw, sandwiches to kimchi. A cup of cooked cabbage contains […]

From huge, globe-like white cabbages and to geometric Romanesco to tiny Brussels sprouts – there are few vegetables as versatile as cabbage. And of course,...

Learn how easy it is to cook cabbage in the oven or on the stovetop or grill. Plus, find out how to make sauerkraut and coleslaw.

Explore 10 types of cabbage that go beyond the usual green or red. A versatile, nutritious addition to your meals, perfect for salads, stir-fries, slaws and more.

Plus, we've got perfect recipes to get started.

Cabbages are one of the earliest plants that you can put in the ground, and if you pick the right varieties of cabbage, they’ll store for months after the harvest ends. There are many varieties

Learn about four types of cabbage–green, red (or purple), Savoy, and Napa–and how to use each of these delicious vegetables in different recipes.

Though most vegetable plants require full sun, some vegetables and fruits can grow in partial shade, such as leafy greens and root crops. HGTV shares what edibles you can grow in the shady spots of your garden.

Grow top-notch cabbage plants with quality cabbage seeds that produce crisp, tasty, and nutritious cabbage leaves available from Burpee. Browse a wide variety of Chinese, organic, and hybrid cabbage leaves that are perfect for a second season supply in stock at Burpee.