Brunch croissant ideas

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

Prep now, enjoy later.

Croissant Breakfast Casserole tastes like a cream cheese Danish in easy, make-ahead, breakfast casserole form- perfect for any occasion!

Hello, food lovers! Are you looking for a deliciously simple breakfast or brunch recipe that will impress your guests? Look no further! This Berry Croissant Bake is the perfect combination of buttery croissants and juicy berries, brought together in a rich custard. Whether you're hosting a weekend brunch or just want to treat your family to something special, this dish is sure to please. Keep reading to discover how easy it is to prepare and how you can make it a go-to for your morning…

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

This Croissant Breakfast Casserole is, like a hug in a dish combining the buttery goodness of croissants with the comforting flavors of sausage and the delightful meltiness of cheddar cheese. It's a recipe that carries thrill to your mornings heightening ingredients into a symphony of flavors and consistencies. By preparing it the night you unlock the secret to a scrumptious start to your day waking up to the golden hue of a homemade breakfast masterpiece. This dish is immaculate, for…

Start your day with the zesty flavor of Orange Croissant Breakfast Bake, a deliciously rich dish with flaky croissants and a citrusy twist.

This make ahead sweet breakfast casserole is SO easy, made with croissants, and is studded with mixed berries and drizzled with a vanilla bean glaze!

There is minimal preparation for this 12x24” board; everything can be prepared the night before! You can pre-boil the eggs, cut and wash the fruit, and portion out the dips. Also, don’t hesitate to make substitutions like adding jam and butter, herbs, spinach artichoke dip, or other fruits. Made on the 12x24" board.

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