Brown butter cookie bars

These brown butter chocolate chip cookie bars are chewy, chocolately and sprinkled with flaky salt. What else do you need in life?!

What's better than blondies? Classic Brown Butter Blondies with the perfect amount of chocolate sprinkled over the tops! This delicious chewy blondie recipe is loaded with the toasted flavor of browned butter, dark brown sugar (you can also use light!) and heaps of vanilla extract. They come together quickly in one bowl (aside from the pan needed to brown the butter) and in spite of the hardship of having to wait until they're completely cool to cut them, they are UTTER PERFECTION!

Brown butter makes these chocolate chip cookie bars extra special. They are easy to make, made in one pan, and always a crowd pleaser!

These brown butter chocolate chip cookie bars are dense, soft, chewy, and loaded with melty chocolate chips! The brown butter gives them a rich toffee-like flavor and a sprinkle of sea salt on top helps bring out the chocolate even more. It's basically the only cookie bar recipe you will ever need!

M&M cookie bars are chewy and soft cookie bars loaded with chocolate and M&Ms. The delicate, nutty flavour from the brown butter brings this recipe to a whole other level.

Hey guys! Today we’re making cookie bars, and if you haven’t tried making cookies in one giant sheet, now is the time to start. I’m not saying all cookies should be baked this way, but man, it’s SO much easier. Don’t get me wrong, the effect is slightly different when you bake them in one...Read More »

Brown Butter Blondies the perfect combination of a soft chewy brown butter chocolate chip cookie with crispy edges. serenabakessimplyfromscratch.com

Slightly crisp on the edges with soft and gooey centers. Christmas cookie perfection and super easy too!

These Brown Butter Chocolate Chip Cookie Bars are insanely good! Like you cut off a slice and then suddenly the whole pan is gone good!

These Brown Butter Chocolate Chip Cookie Bars are perfectly chewy and packed with chocolate. Dark brown sugar, a bit of brown butter, and a hint of flaky sea salt make them extra special!