Black bean sauce recipe

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I make jajangmyeon any time I’m craving Korean noodles, but don’t have a lot of extra time to devote to cooking. My vegan version comes together with a simple but potent mix of chunjang (black bean paste) and veggies that add a pliant crunch. It never takes me more than 30 minutes to make – and my taste buds are always thankful! Black Bean Sauce Recipe, Cucumber Pasta, Black Bean Paste, Black Bean Noodles, Bean Noodles, Korean Noodles, Black Bean Recipes, Bean Sauce, Button Mushroom

I make jajangmyeon any time I’m craving Korean noodles, but don’t have a lot of extra time to devote to cooking. My vegan version comes together with a simple but potent mix of chunjang (black bean paste) and veggies that add a pliant crunch. It never takes me more than 30 minutes to make – and my taste buds are always thankful!

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