Berry filling for cake

Berry cake filling is SO versatile and a must for your baking tool belt! You can use any variety and assortment of berries that you like.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. The perfect summer cake!

This berry Chantilly cake is made with fluffy whipped cream frosting and the best mixed berry filling! It tastes just like Summer.

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

This easy-to-make Blueberry Cake Filling recipe utilizes fresh or frozen blueberries, offering a burst of fruity goodness in every bite. Learn how to prepare this versatile filling, which can be frozen for later use and enjoyed throughout the year.

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.