Baked apple fritters

Made the mistake of halving this recipe. The food was gone so quick!

Embark, on a journey, with our Apple Fritter Bites, where we've taken the classic charm of apple fritters and transformed them into bite-sized morsels of pure delight. Each piece is a combination of tender, spiced cake filled with fresh Honeycrisp apple pieces. These delectable bites are then lovingly coated in an apple cider glaze that dries to a crispy finish. Indulging in these bites will transport you to a modern experience capturing the essence of autumn in every mouthful.

Baked Apple Fritters 🍏✨ Ingredients: - 2 big apples, cored, peeled, and cubed - 1½ cups all-purpose flour - ¼ cup white sugar - ¼ cup brown sugar - 2...

These baked apple fritters are the best fritters for a sweet fall treat. Packed with tender apples and topped with a sweet glaze, they’re the ultimate apple fritters for a lighter dessert

Baked Apple Fritters offer a healthier twist on a classic fried treat, encapsulating the cozy flavors of autumn in every bite. This recipe combines the sweet and tart elements of apples with warm spices and a tender, cake-like texture. Baking instead of frying makes these fritters a lighter option, ideal for a comforting breakfast or...Read More

The Amish community is renowned for its rich traditions and commitment to a simpler way of life. One delightful aspect of their culinary heritage is the

If you love apple fritters but are looking for a healthier version that doesn’t involve deep frying, these Bak

Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.

Baked Apple Fritters—doesn’t that just sound like a warm hug on a chilly day? I’m a sucker for anything with apples, especially once fall rolls around and everything starts to smell like cinnamon and spice.

A delightful twist on the classic deep-fried treat, these Baked Apple Fritters offer the comforting flavors of cinnamon-spiced apples combined with a soft, cake-like texture. Perfect for a cozy evening or festive brunch, they pair wonderfully with toppings like whipped cream or vanilla ice cream, making them an irresistible and versatile dessert.