Apple tartin

The classic ‘upside down’ French tart, usually served warm as a pudding.

Make this Tarte Tatin Pomme with the simplest of ingredients. Flavorful apples, rich caramel, a hint of vanilla bean, and a delicate crust that brings it all together.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

The classic French caramel apple tart with a sweet history. The Tarte Tatin is delicious, very easy to make, and unmolding will impress everyone

Inspired by Saveur. Notes: To make Cinnamon Snails: Roll out pie dough scraps into a rectangle. Spread with a layer of butter. Sprinkle generously with cinnamon and sugar. Roll into a spiral. Cut crosswise into slices. Bake at 375º for 10 to 15 minutes — just keep an eye on them; they brown quickly at the end. If you have extra frangipane, broil a slice of brioche, flip it over, broil it now spread with extra frangipane topped with apple slices sprinkled with sugar until it's golden and…

Apple tarte tatin

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.

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Essentially an upside-down apple tart, tarte tatin is one of best-loved French desserts, and for good reason. Here, using purchased puff pastry makes it