Whole roast cauliflower

Whole-Roasted Spiced Cauliflower is an absolute showstopper. If you're looking for a delicious and easy side that impresses, look no further.

Elevating the humble cauliflower to a gourmet masterpiece, this vegan classic whole roasted cauliflower recipe offers a tantalizing symphony of flavors and textures. Perfectly seasoned with a blend of aromatic spices, this dish promises a culinary journey that delights the senses and satisfies the soul. Whether you're hosting a dinner party or seeking a captivating centerpiece for your plant-based feast, this recipe is sure to impress even the most discerning palates.

Turn cauliflower into your next holiday centerpiece dish! This whole roasted cauliflower is super easy to make yet packed with layers of dif...

Ingredients1 cauliflower head, rinsed, stem and leaves removed¼ c unsalted butter, melted1 tsp dried parsley2 to 3 garlic cloves, minced½ tsp smoked paprika (regular paprika can be substituted)½ tsp kosher salt¼ tsp ground black pepper2 tbsp fresh le

This za'taar-spiced, whole-roasted cauliflower is baked in the oven until tender and crispy and drizzled with tahini sauce. It’s delicious, healthy, vegan, and low-carb.

This vegan & gluten-free Whole Roasted Cauliflower is topped with a maple tahini sauce & fresh pomegranate for the best Holiday main dish!

Whole roasted cauliflower is a gorgeous and delicious centerpiece meal or side dish recipe inspired by Mediterranean and Middle-Eastern cuisines.It’s one of the best ways to enhance the flavor of the cauliflower as it gets browned and flavorful outside while maintaining a succulent, juicy inside.

Check out our vegan roasted cauliflower with warm harissa hummus. This cauliflower recipe makes for a great side dish when feeding a hungry crowd. Plus it's low in calories and it's gluten free

This is the easiest and tastiest way to prepare cauliflower. It'll make you an instant fan, guaranteed!

Whole Roasted Cauliflower Recipe | Strength and Sunshine | The best Whole Roasted Cauliflower Recipe! This easy vegan entree is naturally gluten-free, keto, and low-carb. Baked to tender and moist perfection, this budget-friendly vegetarian dish is made with just 3 ingredients including a head of cauliflower, olive oil, and a smokey Middle Eastern-inspired rub.