Whiskey steak sauce

This easy-to-make sirloin steak, is seasoned to perfection and served with a creamy peppercorn sauce. Whether it's for a special date night in or a Valentine's celebration, this recipe adds a touch of sophistication to any evening. Our grilled or pan-seared sirloin steak recipes are not just simple to prepare but also cater to a healthier lifestyle. Indulge in the flavors of a classic steak au poivre at home and enjoy a memorable steak dinner.

If you're a fan of flavorful, succulent steak and crave a touch of sophistication in your cooking, look no further than Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce. This dish is a true masterpiece, combining the rich taste of Bavette steak with a luscious whiskey-infused cream sauce.

I love to grill steak, and one of my favorite steak sauce recipes is a whiskey-bourbon sauce made with minced shallots and rosemary. Though it takes only a few minutes to prepare, this sauce will certainly impress your guests. I hope you enjoy it.

Steak with Whisky Sauce is probably one of the best meals you'll ever have, My mother passed this "secret" recipe onto me and I can't thank her enough!

Experience the ultimate indulgence with this Steak with Bourbon Garlic Cream Sauce. Tender ribeye steaks are seared to perfection and topped with a rich, creamy sauce infused with bourbon and garlic. The addition of Parmesan cheese adds a savory depth to the sauce, making this dish a luxurious treat for any special occasion. Serve with roasted vegetables or mashed potatoes for a complete and decadent meal.

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

This easy and delicious bourbon steak recipe features seared sirloin steaks prepared with a Dijon mustard rub and a creamy bourbon sauce.

Here I'll show you how to make the dreamiest steak sauce imaginable!

This Steak with Haunted Bourbon Garlic Cream Sauce is a perfect mix of rich, smoky bourbon and creamy garlic flavors that pair beautifully with tender, juicy steak. A hauntingly delicious recipe, perfect for special occasions or a spooky Halloween dinner!