What to make with cornmeal

Easy Corn Cookies made with polenta or cornmeal and honey.

These hoecakes are traditional Southern fare. For those unfamiliar, these tasty treats are cornmeal cakes fried in the skillet.

With just 8 simple ingredients and a short baking time of fewer than 30 minutes, you’ll be diving into this easy cornmeal recipe and loving every single bite. When you’re craving that simple southern flavor, this made-from-scratch cornbread recipe is waiting for you to bake.

Cornmeal porridge made just like my Grandma did when we stayed out at her farm. Cheap and easy to make, it's a sweet, filling breakfast!

Slightly sweet Honey Cornbread Muffins are the perfect side for chili, soups, stews, and more! Honey and sugar combine with melted butter and buttermilk for the ultimate moist, cake-like crumb cornbread muffins. These muffins are

Sweet and crispy oven fried corn pone is easy to make with 5 simple ingredients, no flour or eggs needed. Enjoy as a gluten free snack any time of day with a drizzle of honey!

Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.

For muffins with rich, buttery cornmeal flavor and a tall, domed structure, we used twice as much cornmeal as is typical and reduced the large amount of sugar found in most recipes.

Stone-ground yellow cornmeal is cooked in a seasoned aromatic broth and finished with a generous amount of butter and cheese.