Walnut upside down cake

This Pecan Upside Down Cake recipe is easy, delicious, and baked in a single cake pan. It is layers of gooey pecan and moist vanilla cake. It is sure to become a fall favorite recipe.

Walnut Bundt Cake is a rich, moist coffee cake packed with buttery walnut flavor. Nutty fall cake made with walnut flour and chopped walnuts inside and out!

Caramelly, buttery, and sweet, are all the things we love about Pecan Pie, but now we've put it in a cake! A cake is a perfect sponge for pecan pie syrup.

I’ve decided that my baking repertoire includes far too few upside-down cakes. Apple cakes? A few solid options there, but none of the decidedly easy and homey upside-down variety. I found my…

The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it. Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake. Instead of a sweet, somewhat-dense yellow cake, we made a walnut-based cake, which was light but sturdy, earthy-tasting and less sweet, and visually attractive. Lining the cake pan (a light-colored pan helps…

This Pecan Upside Down Cake is made from a sweet, caramelized pecan pie filling layer on top of a moist, dense and wonderfully buttery vanilla cake later. This pecan topped bundt cake is like a delicious cross between cake and pecan pie.

Classic pineapple upside-down cake made from scratch. Tender vanilla cake topped caramelized brown sugar, Maraschino cherries, walnuts, and pineapple rings.

A lightly spiced walnut sponge topped with soft pears cooked in caramel until sweet and tender; this is the perfect cake for sunny Autumn afternoons.

This Caramelized Pear Upside Down Cake is a real crowd pleaser. It’s a super moist cake topped with pears that are nestled in a gooey spiced brown sugar.

This pumpkin pecan upside down cake is the ultimate fall snack cake. Gooey pecan topping baked under a fluffy pumpkin cake, then flipped over to make a beautiful caramelized pecan topping.