Vegetarian middle eastern recipes

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Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down into really simple steps. You'll be able to follow this very easily! #bamia #okra #middleeasternfood #lebanesefood #okrastew Jordanian Food, Meat Stew, Okra Stew, Middle East Food, Okra Recipes, Random Recipes, Middle Eastern Dishes, Vegetable Beef Soup, Egyptian Food

Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down into really simple steps. You'll be able to follow this very easily! #bamia #okra #middleeasternfood #lebanesefood #okrastew

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Oven roasted chickpea shawarma is dairy-free and full of plant-based protein. Prepped and roasted in one pan, it's an easy weeknight dinner! | Vegan Dinner Ideas | Vegetarian Dinner Ideas | Middle Eastern Recipes | Mediterranean Recipes | Power Bowl | Dinner Inspiration Plant Based Middle Eastern Recipes, Vegetarian Recipes Middle Eastern, Chickpea Recipes Mediterranean, Lebanese Chickpea Recipes, Middle Eastern Chickpea Recipes, Vegetarian Middle Eastern Dishes, Middle East Recipes Vegetarian, Asian Chickpea Recipes, Vegan Oven Recipes

Oven roasted chickpea shawarma is dairy-free and full of plant-based protein. Prepped and roasted in one pan, it's an easy weeknight dinner! | Vegan Dinner Ideas | Vegetarian Dinner Ideas | Middle Eastern Recipes | Mediterranean Recipes | Power Bowl | Dinner Inspiration

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Stuffed with a tangy and aromatic spinach and onion filling, these vegan spinach pies (Fatayer Sabanekh) are a popular Middle Eastern food. Vegan Spinach Puffs, Lebanese Spinach Pies, Vegan Lebanese Food, Middle Eastern Snacks, Vegan Middle Eastern Food, Spinach Samosa, Vegetarian Middle Eastern Recipes, Vegan Middle Eastern Recipes, Middle Eastern Vegetarian Recipes

Learn how to make delicious vegan spinach pies (Fatayer Sabanekh) with this easy-to-follow recipe from columnist Waseem Hijazi a.k.a. Plant Based Arab. Stuffed with a tangy and aromatic spinach and onion filling, these soft and pillowy breakfast pies are a popular Middle Eastern food that can be enjoyed by everyone.

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