Vegan spinach artichoke dip nut free

This simple Vegan Spinach Artichoke Dip is nut free, soy free, low fat, but not low in flavor!! So creamy and comforting that it'll feed your body & soul!

This Vegan Spinach Artichoke Dip is a must-try! Ready in just 30 minutes with 6 simple ingredients, it's a quick and easy crowd-pleaser. Creamy, rich, wonderfully cheesy, and absolutely delicious!

Vegan Spinach Artichoke Dip is a NEW recipe from Jackfruitful Kitchen. Visit jackfruitful.com to view the whole recipe!

The Best & Easiest Vegan Spinach Artichoke Dip, made with whole, real food ingredients (no store bought vegan cheese)! Gluten Free. #vegan #plantbased

Top 10 Vegan Recipes of 2015! The most popular vegan recipes of 2015 from the blog It Doesn't Taste Like Chicken. A perfect recipe list to help you go vegan.

My favorite game-day food has always been chips and spinach and artichoke dip. So when I went vegan, I set out to make an equally delicious version of this dip! With cashew cream, vegan mozzarella, fresh spinach, and marinated artichokes, this dip has become my most-requested recipe!

the perfect plant based appetizer that’s sure to be the real MVP! Unlike traditional spinach artichoke dip that’s made with dairy and cheese, this one gets its creaminess from fiber rich white beans, silky low fat silken tofu, and extra cheesiness from the nutritional yeast, which is packed with protein and B12. The end result is a delicious and satisfying appetizer that everyone will love and it’s packed with protein!

This vegan spinach artichoke dip is better than the original: get ready to wow everyone! It's easy to make with no substitute dairy required.

This vegan spinach artichoke dip is so creamy and cheesy, you won't miss the dairy. It's the perfect crowd-pleasing appetizer that can also be made in advance!

This Vegan Spinach Artichoke Dip is a fan-favorite recipe! Cheesy, gooey, creamy, and absolutely delicious. The perfect appetizer for game day, a BBQ, movie night, or anytime you want to impress. No one will know it's vegan!