Vegan sourdough pasta

A uniquely flavorful homemade pasta dough made with sourdough discard for a hint of tang. This recipe yields about 3 servings worth, and can be used to make a variety of pasta shapes.

This Whole Wheat Sourdough Pasta is made with properly prepared grains for a nourishing homemade meal.

Variations for pasta would make a good math problem. Joe wants to make homemade pasta for his family for dinner tonight. Joe can make pasta with: Eggs Semolina and no other flour A combination of half semolina and half white, whole wheat, spelt or rye flour White, whole wheat, spelt or rye flour and no […]

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

Is there anything more homely than homemade pasta? This recipe uses fresh eggs and your sourdough starter to make the best pasta you've ever tasted!

Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.

Fresh pasta is always a good idea, but this homemade sourdough pasta wins points for flavor, texture, and nutrition. After the big holiday rush of food indulgences, one of my

These simple sourdough crackers use a lot of discard - and taste amazingly cheesy for a dairy free cracker! They are the perfect accompaniment to a snack platter. The best thing is they are vegan - completely free of dairy, eggs and nuts.

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (incl. step-by-step pics).