Vegan parkin

Gluten-Free, Vegan Parkin is a delicious pudding. Rich, oaty and gingery. It's the perfect autumnal, stick-to-your-lungs dessert. Gluten-Free, Vegan Parkin is similar gingerbread but more substantial from the additiona of oats. If you like gingerbread you'll love parkin.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

Ginger Parkin Gluten Free and Vegan

Yorkshire Parkin is a gingery, oaty sticky sweet cake. and improves with time int'tin. Its a traditional cake from Yorkshire, usually eaten at Bonfire night and autumn days, it has a moist texture and spicy flavour. Can be served with tea or as desert with ice cream

Pumpkin Bread is in order for the upcoming Fall season and this recipe is great for beginner bakers because it's so easy. If you're looking for vegan pumpkin recipes, you've come to the right place. This easy pumpkin bread is healthy and can be made gluten free. Baking has never been easier with this vegan pumpkin bread recipe, perfect for a quick vegan snack, vegan breakfast or vegan dessert. #pumpkinbread #vegan #easy #forbeginngers #veganbreakfastrecipes #vegansnacks #vegandessertrecipes

Parkin is a traditional ginger cake from Yorkshire, flavoured with syrupy molasses, oatmeal and warm spices. Bake it for Bonfire Night or an afternoon tea treat.

Lemon Iced Stem Ginger Parkin {gluten-free, vegan}

🔥 Make your bonfire night party go off with a bang with this 🎇 VEGAN PARKIN 🎇with a coco hit! 🥥✨ This twist on a traditional Yorkshire classic is sure to light up your taste buds. Head over to our Instagram for the recipe.

Also popular in Lancashire, a proper sticky Yorkshire parkin is made with treacle and is traditionally eaten on ‘Parkin Sunday’ in November