Vegan bacon bits

Easy to make with just 7 ingredients, oil-free, gluten-free, and are actually HEALTHY! Healthy bacon? I like the sounds of that! Sprinkle them on salad, soup, pizza, pasta, anywhere you like!Adapted from my other tofu crumble recipes.

Smoky and spicy with maple undertones, you're going to love these vegan bacon bits sprinkled all over veggies, salads, and soups. Ready in under 60 seconds - this simple dump and mix recipe requires nothing more than a bowl and measuring spoons. Stir yourself up a batch today and enjoy these bacon-y tidbits for up to a month -- they keep in the fridge really well!

This delicious Carrot Bacon Recipe is the perfect vegan bacon alternative. Thinly sliced strips of carrot, marinated in soy sauce, maple syrup, liquid smoke, garlic powder, onion powder, paprika, cumin and cloves. I know that vegan carrot bacon might sound crazy, but just trust me on this one.

This vegan bacon bits recipe is perfect for those who crave the smoky, savory flavor of bacon without gluten, soy, or nuts.

A little smoky, a little spicy, these vegan bacon bits are a quick and healthy fix for your imitation bacon flavor cravings! Super yummy!

Vegan bacon bits recipe. Crunchy and smokey with a hint of sweetness. Easy to make in 10 minutes. Take your baked potato or salads to the next level. Made with textured vegetable protein or TVP.

A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/

Savory, sweet, and crunchy this vegan bacon bits recipe made from textured vegetable protein (TVP) is the perfect topping salads!

Savory, smoky, crispy and delicious bacon bits made from TVP. These are the perfect topping for salads, baked potatoes with my Cashew Sour Cream, or simply eat by the handful.

These vegan bacon bits are crunchy and full of salty sweet flavor. They're the perfect topping for salads, potatoes and pasta! Plus, they only take about 15 minutes to make.