Vanilla flan

Cook Time 1 hour Servings 6-8 Ingredients 300g sweetened condensed milk 270ml coconut milk 230ml milk 3 eggs 120g desiccated coconut 1 tsp grated lemon zest For the caramel 80g sugar

This Puerto Rican Flan de Vainilla (Vanilla Flan) is a rich, creamy custard dessert that you will not be able to resist with just one piece!

This Puerto Rican-style Flancocho is a rich dessert made with layers of caramel, vanilla cake, and flan. It's baked in a bundt pan for that signature flancocho shape, and combines the custard-like texture of flan with a spongey vanilla cake.

This is the best simple & easy flan (or crème caramel) you'll ever taste! Traditional, classic flan is smooth & creamy with a caramel sauce.

No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.

This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. It's French relative is crème caramel. Flan is well suited to follow a spicy meal or as a delicious snack with a fresh, hot cup of coffee.

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

A classic recipe with a modern twist on a dessert that celebrates the flavors of the season adding homemade strawberry cranberry jam and using vanilla cake instead of chocolate.

Dessert lovers rejoice! This Classic Vanilla Flan will satisfy any sweet tooth!