Vanilla cake with lemon curd and raspberry filling

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This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

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Lemon Cake With Raspberry Filling Easy, Raspberry Filling For Cake Using Jam, Raspberry Cake Filling From Jam, Raspberry Syrup For Cake, Lemon Raspberry Filling, Publix Raspberry Elegance Cake Recipe, Raspberry Cake Filling Fresh Raspberries, Raspberry Cake Filling Recipes Easy, Homemade Raspberry Cake Filling

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

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Raspberry Curd Raspberry Compote For Cake, Raspberry Sauce For Cake, Raspberry Curd Recipe, Raspberry Filling For Cake, Raspberry Ganache Filling, Raspberry Cream Cheese Filling, Raspberry Lemon Curd, Raspberry Reduction, Lemon Cake With Raspberry Filling

This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).

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Raspberries Cake, 6in Round Cake, Raspberry Chantilly Cake, Lemon And Raspberry Cake, Raspberry Cake Design, Almond Raspberry Cake Recipe, Raspberry Birthday Cake, Raspberry Lemon Cake, Cake Flavours

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

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Vanilla cake with lemon curd and raspberry filling and more

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