Tarte tatin savory

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Shallot Tarte Tatin, Tart Tatin, Gardens Illustrated, Tarte Tatin Recipe, French Apple Tart, Savory Tarts, Yummy Fall Recipes, Simple Green Salad, How To Peel Tomatoes

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

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Onion Tart Tatin | Great British Food Awards Starters Recipes Christmas, Dinner Party Main Course, Christmas Starter, Swiss Christmas, Dinner Party Mains, Tart Tatin, Tarte Tatin Recipe, Fasting Food, Great British Food

Preheat the oven, 200°C/ 400°F/Gas Mark 6. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm frying pan with a metal handle. Add the onions and fry over a medium heat for about 5 minutes, turning from time to time until just beginning to brown.Add the honey and vinegar and cook for a further 5 minutes, moving and shaking the pan occasionally so the onions do not stick to the pan. Arrange the onions so they make a pretty pattern, remembering you will be…

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