Taco bell cantina chicken tacos recipe

If you're a Taco Bell fan, you're going to want to try some of these Taco Bell copycat recipes. They're all easy to recreate and so tasty.

These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!

Make a Taco Bell quesadilla at home in your air fryer! Creamy jalapeno sauce, chicken, and melty cheese is a fast & easy dinner!

Craving the vibrant flavors of Taco Bell’s Cantina Chicken? This Taco Bell Cantina Chicken Recipe brings the iconic taste right to your kitchen. Perfectly marinated chicken breasts, grilled to juicy perfection, are the heart of these delicious tacos. Topped with fresh lettuce, diced tomatoes, and a sprinkle of cheddar cheese, each bite is a delightful blend of textures and tastes.

This copycat Taco Bell quesadilla recipe yields 4 warm, extra cheesy chicken quesadillas with tons of homemade creamy Taco Bell jalapeno sauce!

Flavorful, juicy, NOT DRY chicken tacos, can it be true?? Yes, and you can easily make them in 30 minutes on the stovetop, or in the crockpot in about 3 hours. These shredded chicken tacos are made with just a few ingredients but taste like they're from a taqueria, no lie. And we are NOT throwing chicken in a crock pot with some salsa. Please.

These copycat Taco Bell chalupas are better than the fast food favorite and loaded with all your favorite taco toppings! Using a homemade fried dough "boat" to house delicious taco meat, cheese, and lettuce, these chalupas will quickly become a family favorite.

Five items debut on March 21, and Taco Bell rewards members have exclusive early access to select offerings.