Squash scones

{ Maple Winter Squash Scones } As the weather is turning and the frost is creeping into the garden, we pivot towards using those fall vegetables. Winter squash is one of those baking flavours that takes cozy to another level. It's slightly sweet flesh with notes

These Butternut Squash Scones are crisp on the outside and soft in the center. A great accompaniment for soups and stews.

Cheese scones are a British tea room favourite, put an autumn spin on the classic with the addition of sweet butternut squash and sage.

Whether you serve them for breakfast or with tea in the afternoon, these Butternut Squash Scones are a delicious way to celebrate another beloved flavor of the fall season.

Scones are great, not just for afternoon tea, but also for lunch or snack. These butternut squash and feta scones make for a savoury change and a way of getting another veg into us and our children. Even better, you only need half a medium-sized butternut squash for this recipe, so it’s great for using up any leftover squash. You could also swap the squash for a sweet potato. #recipe #homecooking #scones #quickandeasymeals #snacktime #speedymeals #butternutsquash #feta #lunchtime

The tried, tested and loved recipe for classic Australian Pumpkin Scones.

These butternut squash sage biscuits are absolutely delicious! If you've got extra squash puree from pastas or other dishes, this is a great way to use it up!

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

A classic scone studded with chunks of kabocha squash also known as Japanese pumpkin. This is the perfect bake for the start of fall.

Bake a batch of light and fluffy spiced butternut squash biscuits, your new favorite biscuit recipe to serve during the fall months.