Spinach ricotta

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The Ricotta and Spinach Quiche. Picture a flaky, buttery crust cradling a velvety filling of ricotta, fresh spinach, and a hint of nutmeg. It's a versatile masterpiece that can grace your brunch table, impress at a dinner party, or simply offer a touch of luxury to your everyday meals. Whether enjoyed warm from the oven or served chilled, this quiche is a delightful blend of simplicity and sophistication. Resume of the recipe: Our Elegant Ricotta and Spinach Quiche combines the creamy…

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Spinach Cannelloni, Cannelloni Recipe, Ricotta Cannelloni, Cannelloni Pasta, Cannelloni Recipes, Ricotta Filling, Spinach And Ricotta, Spinach Ricotta, Basil Sauce

Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…

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Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes Spinach Ricotta Stuffed Shells, Food With A Twist, Ricotta Stuffed Shells, Spinach Stuffed Shells, Stuffed Shells Ricotta, Jumbo Pasta Shells, Cheese Stuffed Shells, Spinach Ricotta, Pasta Shells

Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes

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