Sourdough discard hamburger buns easy

Soft and fluffy sourdough buns are perfect for sandwiches or your summer BBQs. These fermented rolls make great hamburger buns.

Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. All you need is some basic ingredients and a bit of discard.Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. With some basic ingredients and a bit of discard, you can save yourself a trip to the grocery store and create homemade burger buns with the perfect texture and rich, wholesome flavor.

There’s nothing better than a grilled, juicy burger – especially if it’s on a homemade sourdough burger bun! These sourdough discard burger buns take only one hour from start to finish. They are delicious.

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of

These fluffy and soft Sourdough Brioche Buns are perfect for burgers or sandwiches! This easy recipe uses either active sourdough starter or sourdough discard, and you can make them the same day or let them rise overnight. Make the best homemade hamburgers with this easy sourdough bun recipe!

A delicious recipe for Sourdough Discard Hamburger Buns, perfect for summer grilling or even to use as sandwich rolls!

Soft and fluffy sourdough hamburger bun recipe. These no knead buns are easy to make and can be used in many different ways.

These soft, fluffy, flavorful buns will be the star of any hamburger meal. They're just spongy enough to soak up all that delicious burger juice, and any sauce you top your burger with, while also staying sturdy enough to hold a big juicy burger. A light egg wash gives these buns a flaky golden top, perfect for classic sesame seeds. Once you try this sourdough bun recipe, you'll never go back to store bought burger buns!

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

Fluffy, full-of-flavor hamburger buns that can easily be shaped into smaller sliders, with the ease of using sourdough discard instead of active starter. Perfect for hamburgers, pulled pork, or one of our favorites – barbecue pulled chicken!